EPIC Values
Travelling Kitchen is a social enterprise with EPIC values at its heart:
Empowering people
Practical skills
Inspiring experiences
Connecting people
Our People
Laura Fayerman
Co-Founder & Head of Strategy
Laura is a passionate foodie and gets joy from the way cooking can connect people. Spending time in the innovation space, Laura is keen for Travelling Kitchen to really understand the people it is providing experiences for and meeting their needs.
Alison Herft
Co-Founder & Managing Director
Alison loves food and bringing people together to cook and eat. She has worked with many inspiring people in the worlds of cheffing, sustainability, creative arts and education and wants to help others experience a sense of connection and inspiration through food.
Our supporters, partners, and community
Big thank you from Travelling Kitchen to our funders, mentors, partners and supporters in the community!
Sharon Galeon. Co-founder of award-winning Wooden Spoon Boutique Freezery, Sharon supports Travelling Kitchen through advice on managing and marketing a small business in Aotearoa New Zealand.
Helping kids and whānau access great food and skills
Travelling Kitchen is a social enterprise that puts all profits towards providing low cost
and no cost food experiences for kids and whānau experiencing food hardship.
Our food experiences are designed to be as inclusive as possible, and we aim to minimise the environmental impacts of our work.
Travelling Kitchen Trust
NZBN: 9429048824972
NZ Charity Number: CC58476
