Come along and join our Travelling Kitchen crew to learn how to make gluten-free dumplings from scratch! Travelling Kitchen is a Wellington-based charity that aims to empower and connect people through food experiences.
We’ll show you how to make the gluten-free dough, put together different fillings (including a vegan option), and two ways to cook dumplings. We’ll also make some side dishes and put it all together to make a big feast we eat together on the day.
As well as helping you learn a range of cooking skills, we’ll also give you some tips on food budgeting and adapting recipes to suit different ingredients.
Date: Saturday 15th April
Time: 10:00am to 1:00pm (Come along from 9:30am if you’d like to settle in early with a cup of tea)
Location: BGI, 3 MacDonald Crescent, Te Aro, Wellington 6011
Email Alison on info@travellingkitchen.co.nz to register for the workshop, or if you have any questions. Tell us if you have any allergies or dietary requirements - please note that we might use peanuts in one of the side dishes, but can adapt this recipe if we have participants with a peanut allergy.
We’d ask for $20 to cover costs and our time. Please bring a container to take home a few dumplings for your freezer too.
Photo credit: Samara Whitham
